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Taco stand
A taco stand is a food stall, food cart, taquería or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive.〔 Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. In Mexico, taco stands are commonly referred to as taquerías, because originally a taquería was typically a street vendor. However, many taquerías today are restaurants located in buildings. Taco stands may be located at roadsides〔 and in areas where people gather, such as at outdoor mall areas. Taco stands are typically located outdoors, although the term is also used at times to refer to taco restaurants. Some taco stands are temporary operations, set-up for events such as fairs〔 and festivals.〔 ==Fare== Meats used include beef (such as carne asada and cabeza), pork (such as al pastor),〔 shrimp and fish, as used in fish tacos. Additional ingredients used include cheese, salsa, guacamole, sour cream, various vegetables such as onion and cilantro, and hot sauce, among others.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Taco stand」の詳細全文を読む
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